Traditional Chinese Cabbage

Ingredients:

Napa Cabbage (sliced in strips)
Seasme Oil
Mirin or Rice Vinegar (whichever is ok)
Ground Pork (just a handful)
Minced Garlic
Minced Fresh Onion
Lite Soy Sauce
Extra Virgin Olive Oil

Procedure:

In a sautee pan, stiry fry garlic and onions in olive oil. Once the garlic starts to turn light brown and onions transparent, mix in the ground pork. Season with salt and pepper. When the ground pork is cooked, put in the sliced nappa cabbage. Put a lid or cover the pan for a few minutes and let it simmer.

When the vegetables are cooked and shrinks in size, mix in some soy sauce, a tsp. of mirin and a about half a tsp of sesame oil. Mix well together and serve.