Honey Nut Stir Fry

Ingredients:

1lb pork steak
3/4 cup orange juice
1/2 cup honey
3 tbsp soy sauce
1 tbsp cornstarch
1/4 tsp ground ginger
olive oil
sliced carrots
sliced celery
cashew or peanuts

Procedure:

Slice or cut pork steak into thin strips. Combine orange juice, honey, soy sauce, cornstarch and ginger in a small bowl and mix well.

In a skillet, pour a bit of olive oil and stir fry the pork for 2-3 minutes or until cooked. Add in sliced carrots and celery and cook for another 2-3 minutes. Then add the honey mixture and some nuts. Cook and stir over medium-high heat until sauce comes to a boil and thickens.

Serve over some hot rice.