Friday, August 3, 2007

My Spice Cabinet

Here are some essentials in my seasonings & spices cabinet.

  • Garlic Sea Salt
  • Sea Salt
  • White Sugar
  • Brown Sugar
  • Ketchup
  • Whole Black Peppercorns
  • Black Pepper
  • Ground Cayenne Pepper
  • Ground Cinnamon
  • Rosemary
  • Thyme
  • Ground Ginger
  • Ground Nutmeg
  • Yellow Curry Powder
  • Red Curry Paste
  • Whole Cloves
  • Cinnamon Sticks
  • Oregano
  • Basil Leaves
  • Red Crushed Pepper
  • Salt Free Garlic & Herb
  • Lemon & Pepper
  • Cajun Seasoning
  • Minced Onion
  • Italian Herb Seasoning
  • Garlic Pepper
  • Minced Ginger
  • Ground Cumin
  • Bay Leaves
  • Dijon Mustard
  • Chinese Mustard
  • Vanilla Essence
  • Sesame Oil
  • Chili Oil
  • Sherry Cooking Wine
  • Mirin
  • Sweet Vinegar
  • Red Wine Vinegar
  • Balsamic Vinegar
  • Korean Bbq Sauce
  • Hot & Spicy Bbq Sauce
  • Black Pepper Sauce
  • Spare Rib Rub
  • Hoisin Sauce
  • Chili Garlic Sauce
  • Plum Sauce
  • Cane Vinegar
  • Rice Wine
  • Apple Cider Vinegar
  • Kikoman (Less Sodium)
  • Sarsa ni Mang Tomas
  • KimLan Thick Soy Sauce
  • Chicken Marinade
  • Oyster Sauce

Phew!

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