Baked Salmon

Ingredients:

salmon fillets
lemon
pepper
minced garlic
salt
Korean bbq sauce (availabe in Asian groceries)

Procedure:

Preheat over at 325F.

Season both sides of salmon with salt and pepper and rub with minced garlic. Squeeze lemon on both sides of fillets. Place salmon fillets on a baking dish and pour some Korean bbq sauce over it. Cover with foil and marinade for about 15 mins.

Bake for about 20-25 minutes with foil so fish won't become dry.