Bacon Wrapped Asparagus

Ingredients:

• Green Asparagus
• Slices of Bacon
• Pepper
• Extra Virgin Olive Oil
• Teriyaki Sauce (optional)

Procedure:

Hold 1 asparagus on both ends and bend gently until it snaps. Throw away the bottom portion, and use the remaining one as a guide to cut the rest of the asparagus bundle.

Take 3-4 asparagus together, wrap 1 slice of bacon around it in a spiral manner until it covers 3/4 of your asparagus. Do it for the remaining asparagus.

Line bacon wrapped asparagus on a baking pan. Drizzle with olive oil, season with salt and pepper. Brush with teriyaki sauce (optional).

Bake at 375F for 10-15 minutes, or until bacon is brown and crispy.