Thursday, August 16, 2007

New Orleans Rice & Sausage

Ingredients:

1/2 lb smoked sausage
1 can (14.5 oz) Cajun or Italian-style Stewed Tomatoes
3/4 cups water
1-3/4 cups uncooked instant rice
tabasco
1 bag (16 oz) frozen veggies

Procedure:

Heat/Stir Fry sasuage in a skillet until light golden brown. Add in 1 can of stewed tomatoes, water, rice and a dash of tabasco (depending on how spicy you want it to be). Mix well. Then add a bag of frozen veggies. Mix well. Cover and cook over medium heat for 5-7 minutes or until rice is cooked through.

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